Another one. A major key, never panic. Don’t panic, when it gets crazy and rough, don’t panic, stay calm. The key is to drink coconut, fresh coconut, trust me. They key is to have every key, the key to open every door. We the best. Find peace, life is like a water fall
Puntarelle are a part of chicory (the sprout) particularly appreciated in Puglia. Used since ancient times, they are known for their beneficial properties for the body and are the protagonists of many traditional recipes.
Left in the sun for days, semi-dried tomatoes are a very tasty natural food, loved by everyone and perfect for embellishing many dishes. They go well with bruschetta with cold cuts and cheeses, enhance risottos and cold pasta and are ideal for enriching side dishes, meat main courses and even broth.
Eggplants are a typically summer vegetable, rich in restorative and purifying properties for the body. Some studies have shown that the consumption of eggplant reduces cholesterol and benefits memory and cognitive functions.
The julienne aubergine dressing in oil is made with very high quality extra virgin olive oil with a delicate flavor, and is perfect to accompany meat dishes or to dress sandwiches.
Lampascioni are similar to small onions and grow spontaneously in Puglia. We love them for their flavor and above all for their incredible beneficial properties. They are in fact rich in minerals and vitamins, and are used raw or in salads.
The Giardiniera is a mix of fresh, high quality vegetables in oil, prepared only with different seasonal products, including peppers, green beans, celery and carrots. Excellent combination of flavors, the Giardiniera goes perfectly with cured meats and cheeses.
Cardoncelli mushrooms grow spontaneously on the Murgia, between Puglia and Basilicata. They are particularly appreciated for their intense flavor and their important nourishing properties.
The one with artichokes is one of the most popular and well-known preserves in Southern Italy. We prepare it by peeling the fresh artichokes by hand and then inserting them in a solution of vinegar, water and lemon.