For those who love delicate, light and basically sweet flavors. Ideal oil to season typical Apulian dishes, such as orecchiette with fresh tomato...

For those who love delicate, light and basically sweet flavors. Ideal oil to season typical Apulian dishes, such as orecchiette with fresh tomato...

For those who love delicate, light and basically sweet flavors. Ideal oil for seasoning typical Apulian dishes, such as orecchiette with fresh...

The one with artichokes is one of the most popular and well-known preserves in Southern Italy. We prepare it by peeling the fresh artichokes by...

Cardoncelli mushrooms grow spontaneously on the Murgia, between Puglia and Basilicata. They are particularly appreciated for their intense flavor...

The Giardiniera is a mix of fresh, high quality vegetables in oil, prepared only with different seasonal products, including peppers, green beans,...

Lampascioni are similar to small onions and grow spontaneously in Puglia. We love them for their flavor and above all for their incredible...

The Apulian croutons are an excellent base for our pates and our jams.

As it once was. We get up early in the morning and choose the best tomatoes, one by one, by hand. We wash them and make a single pass, with the...

Unmissable on Apulian tables, Apulian taralli are an excellent aperitif accompanied perhaps by a glass of red wine or a snack for a tasty break in...

Tomato puree, Apulian extra virgin olive oil, garlic, salt and rocket: this sauce contains no additives and is the best way to prepare something...

An unusual and surprising jam, which goes very well with medium-aged cheeses and desserts with cream. The pomegranate, a very colorful autumn...

Figs are a much loved and tasty summer fruit, versatile and rich in nutritional properties. It goes very well with both sweet preparations (tarts...

Almond is a delicious natural food. The flavor, the organoleptic contents of the precious almond seed, food for human health and well-being and...