Cannerozzi 500 gr


Our pasta is produced with ancient and Apulian grains, authentic, genuine flavors and the recovery of ancient traditions which, translated into innovative and modern methods, create a quality artisan product, with the typical taste of homemade pasta.


Classification: Dry food pasta

Ingredients: 100% Italian durum wheat semolina, water.

Shape: Cylindrical

Weight: 500g

Production procedure: Machine forming

Shelf Life: 24 months

Allergens contained: Gluten

Tips: Cook for 7 '- 8' minutes.

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