Pate of Olive Nere
From the long family experience in the processing of olives comes the black olive patè, made with excellent Apulian “Leccina” olives harvested from centuries-old trees, located a few steps from the sea in the heart of Puglia.
In addition to the experience of familiarity with the production of olive oil in the case of black olives, made with other olives pugliesi "Leccina" harvested from alberse, situated in the past of the sea in the heart of Puglia.
This cream does not have bisogno di cottura e valorizza ogni piatto, dai più elaborati alle insalate, fino agli snack veloci. A classic of the local tradition that has all the accordion!