Dried tomato pate is ideal for seasoning bread and croutons, or for preparing sophisticated first courses. Probably, it is the most versatile and indispensable cream in the kitchen. We make it with little: we process the dried tomatoes and prepare them in a solution of extra virgin olive oil and wine vinegar.
HOW TO USE THE DRIED TOMATO PATÉ?
From bruschetta to panzerotti, but also salads and gourmet sandwiches. Our advice? Use the Mediterranean-flavored pate on a slice of artisan bread with a drizzle of oil: you will amaze all your guests!